VAL RMN
BBC Good Food Member since 15 February 2009
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31 July 2009
"Tried this with some trepidation a few days ago as never cooked lentils in my life before - loved it! Didn't have garam masala so used a dollop of curry paste instead, delicious! Tonight made a variation as have a glut of courgettes in the garden - thin sliced steak fried with onion, add a tin of tomatoes, salt and pepper, and sliced courgettes, cook up to make a nice thick stew. Bung in a shallow dish, stir in the cooked lentils, top with grated cheese then pop in oven at 160 for about 20 minutes - another success!!!!!"
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