Val
BBC Good Food Member since 07 February 2009
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26 March 2009
"Add some kaffir lime leaves, extra dry ground chili and a splash of Thai fish sauce to your Coconut and Red Paste mixture to give an extra and slightly sour taste. I put a tin of drained clams and Octopus (drained of it's oil) into the curry along with white fish - really quick and tasty!"
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