Midas
BBC Good Food Member since 10 September 2007
My Latest favourites recipes
Last comments I've made
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27 March 2008
"For Jooles. No, Jooles you do add water. To make it really strong I just used a tablespoon of instant coffee, added a couple of tablespoons of boiling water to make it dissolve and then measured out a tablespoon of the strong stuff! Hope you enjoy it!"
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27 March 2008
"I made this cake for Easter Sunday and although I'm not a huge chocolate fan, my family loved it. I must admit that I didn't have the problem of the cake sinking because it needed longer cooking but I did find that the white chocolate cake cooked more quickly than the dark one so that although the dark one was perfect when it came out the white one was not as light as it had been slightly over cooked. I used different brands of white and dark chocollate and I wonder if this was the reason? The white choc maltezas made a lovely extra touch I thought."
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29 November 2007
"Delicious. Really makes use of seasonal fruit and the blackberries give a real zing to the cake. A real favourite, I have made this twice now."
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29 November 2007
"Delicious. Really makes use of seasonal fruit and the blackberries give a real zing to the cake. A real favourite, I have made this twice now."
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29 November 2007
"I made this for our Sunday lunch pudding but although my husband loves ginger he didn't like so much crystalised ginger in it and I had to make two loaves as the pears displaced much of the mixture which was very light and nice. I wouldn't make it again but if I did I would put it into a square cake tin."
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