Val Blood
BBC Good Food Member since 13 July 2008
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Last comments I've made
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04 March 2009
"I made this for my Readers Group and they all asked for the recipe! I am a coeliac so made it gluten free by simply substituting the flour with gluten free flour and using gluten free baking powder. It was delicious and will become a firm favourite as it is one of the simplest cake recipes I've used. I soaked the raisins overnight so they were very plump and juicy."
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