uptospeed
BBC Good Food Member since 25 October 2009
My Latest favourites recipes
Last comments I've made
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02 October 2010
"I have just finished baking this cake and just had to have a taster really lovely cake. My oven tends to get really hot so I had to take it out 20min before the time as the top started to go a darker shade of brown. It was cooked perfectly. Lots of you have not bothered with buttermilk its really easy to do. Just warm the required milk in the microwave for 30 seconds (I used semi-skimmed milk) and then shake a few drops of lemon juice in it, give a quick stir and leave it for a couple of minutes should be a bit lumpy and then add it to your ingredients. No need to buy this stuff. I tend to keep a bottle of lemon juice in the fridge. "
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23 September 2010
"Loved this recipe cooked it for the in-laws they loved so i am cooking it again tomorrow for friends"
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20 January 2010
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18 December 2009
"Liezel did you cook it for the time required as at first its slightly bitter but as i said before i cooked it for longer and the bitterness was gone. Try having another go and if you need to tweek it like the other readers then do so. But its a really fantastic stew."
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18 November 2009
"Lovely biscuits. The recipe was more than enough for me to make a batch and freeze the rest and i have already taken out some and cooked from frozen. Great if friends are dropping in and for you to quickly pop in the oven."
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