bryndis
BBC Good Food Member since 10 April 2007
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Last comments I've made
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31 December 2008
"I used Amaretto in stead of Kirsch and it tasted fine. My children loved it!"
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14 August 2008
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14 August 2008
"I only had about 250 gr. of rhubarb (thin red wine-rhubarb as we call it here). But in my fridge I found some leftovers of grilled pineapple with vannilla sugar. So I added 100 gr. of the pineapple and this turned out rather nicely. It would probably work well to add some small marcipan pices with the rhubarb â I might try that next time. But do not hesitate to add some other fruit to the recipe, apples will deffinetly work well... Since I live in Iceland where rhubarb grows easely I found it to be a nice surprice how well it worked with the pineapple from somwhere deep south..."
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10 June 2008
"I confess to the crime of adding ca. 100 ml. of cream just before serving â I donât know how much it changed the final outcome but this meal was a 100% success and the recepie will go into the familyâs âmake once a monthâ book. And yes, our children loved it!"
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20 May 2008
"I roasted the peppers instead of buying them ready since the jared ones are very expensive here where I live and hard to get. Simple, fast, healthy and delicous meal - and the children liked it! I will make it again and again..."
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