Union Jacqui
BBC Good Food Member since 08 October 2007
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30 March 2008
"I make this for 2 servings from leftovers from a 1.5kg chicken and as I have the time, I make the stock from the carcass, I only use half the noodles. No lime leaves? then a good dash of lime juice from a bottle I also add a couple of good splashes of Nam Pla (fish sauce). If there is not much chicken left over then I would suggest adding some mushrooms-even the tinned variety! If you like this then try James Martin's One Pot Broth from the BBC Food recipe section."
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