undividual
BBC Good Food Member since 24 August 2008
My Latest favourites recipes
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Shallot tarte tatin with goat's cheese
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Cauliflower, egg & potato curry
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Brown rice stir-fry with coriander omelette
By
Last comments I've made
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11 December 2009
"Amazing! Although I use a whole (just over foot long) baguette and squash as many slices across the top as I can, because that's the best bit!"
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31 January 2009
"Struggled to get it to cook right through! Delicious, but I suspect I've just been eating grated raw potatos... will that harm me?"
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30 November 2008
"Really yummy, and great for a cold winter's day, but wasn't quite as flavoursome as I'd have liked, ended of adding some soy sauce after I'd served it, which really helped."
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30 November 2008
"Delicious, not quite as flavoursome as I'd imagined, but still, I'll definitely make again, possibly with more of the key pesto ingredients like anchovies, capers, garlic and lemon. "
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26 August 2008
"Quick and easy and delicious! And perfect portion sizes too, just right without the addition of any extras like bread. I did get chilli in my eye though, and it's stinging quite a lot now!"
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