Uncle Robbie's Kitchen
BBC Good Food Member since 15 September 2009
My Latest favourites recipes
Last two recipes I've added
See all recipes I've added
0
ratings
Last comments I've made
-
18 August 2010
-
18 August 2010
"I actually prefer this method over doing the traditional "fry up" now. Much healthier, tastier and not swimming in grease!! "
-
18 August 2010
"That looks absolutely heavenly! I'm looking forward to trying this soon! "
-
15 September 2009
"I'm a particular fan of Chorizo and love going to Spain and the Spanish markets when they are in the UK for the sheer variety of them. This is one I am looking forward to trying very soon! "
-
15 September 2009
"I love patatas bravas, but had never tried it at home until this evening. I was missing the tomato puree and only had a large tin of tomatoes (400g), so the modification I made to this was to add this to the recipie and leave it on a lower heat for a little longer, for the sauce to reduce down and thicken. I served my potatoes with some roasted peppers, courgettes and garlic cloves (unpeeled) and some chorizo, which I fried in a pan with some cherry tomatoes (halved), some sliced garlic with a splash of basalmic vinegar just before serving, so it caramelised over the chorizo. "
8
ratings
565
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
