BBC Good Food

15 September 2009

"I'm a particular fan of Chorizo and love going to Spain and the Spanish markets when they are in the UK for the sheer variety of them. This is one I am looking forward to trying very soon! "

15 September 2009

"I love patatas bravas, but had never tried it at home until this evening. I was missing the tomato puree and only had a large tin of tomatoes (400g), so the modification I made to this was to add this to the recipie and leave it on a lower heat for a little longer, for the sauce to reduce down and thicken. I served my potatoes with some roasted peppers, courgettes and garlic cloves (unpeeled) and some chorizo, which I fried in a pan with some cherry tomatoes (halved), some sliced garlic with a splash of basalmic vinegar just before serving, so it caramelised over the chorizo. "