Ummnunu
BBC Good Food Member since 13 May 2007
My Latest favourites recipes
Last comments I've made
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26 August 2010
"Wow, these were rather wonderful! Much better in texture than Jane Hornby's normal scones, in fact, not as heavy. Don't worry too much when the dough seems a bit too sticky - just flour the board and your hands generously. The amount of seasoning was just right and the scones are just cheesy enough, light and moist. Will try without the sweetcorn next as my eldest is not a fan. I expect these to become a staple in our house..."
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05 September 2008
"Made this to break my Ramadhan fast with last night - no tinned tomatoes so used fresh and grilled the aubergines first which gave them a wonderful smokey flavour. The feta cheese was something I had never tried before and it worked well - very satisfying! Will definitely be making this gain for my aubergine-loving friends as the kids are complete philistines when it comes to eggplant!"
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26 January 2008
"The flavour of the aubergine in this recipe was fantastic! I didn't have mozarella so used cheddar instead: gorgeous! I ended up eating 2 halves on my own (:o)"
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25 December 2007
"I first made these scones when I saw Jane Hornby's recipe in my hard copy of Good Food. They were amazing then and they are amazing now - they just keep getting better! Definitely one recipe I will be memorising..."
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