Lily

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BBC Good Food Member since 19 January 2007

Location: Bristol, UK.

  • My last supper would be... just a big plate of mozzarella salad with tomatoes, balsamic, red onion and basil. Gorgeous!
  • My fool proof recipe is... butternut squash risotto.
  • This recipe is online at ... http://www.bbcgoodfood.com/re...
  • My favourite utensil is... the fish slice.
  • If I am not cooking I'm... eating.
  • The best meal I've eaten was... at the Bath Priory.

My Latest favourites recipes

Last comments I've made

  • 06 August 2008

    Pineapple upside-down cake

    Tested

    Pineapple upside-down cake

    By Sara Buenfeld

    57 comments

    5
 stars 39 ratings

    "I've just made this and it was very delicious. I agree that it was probably a tad too sweet so next time I'd probably do half the quantity of the butter and sugar mix. Unfortunatly we only had the dreaded vanilla essence in the house and it tasted slightly too harsh, so definitely go for the extract."

  • 31 July 2008

    Courgette, tomato & gruyère gratin

    Tested

    "I liked the flavours in this dish but I made it in a dish that was too big so there wasn't much overlapping of the sliced vegetables. I think it would have worked better in a smaller dish as suggested in the recipe."

  • 05 April 2008

    Butternut risotto

    Tested

    Butternut risotto

    By olive magazine

    12 comments

    4
 stars 11 ratings

    "I made this last night as a last minute thing and it was really easy to do. It certainly didn't taste like a low calorie recipe which was great but my only negative was that I found the portion sizes to be slightly on the small size if you follow the servings they suggest here."

  • 29 March 2008

    Cappuccino cake

    Tested

    Cappuccino cake

    By Jane Hornby

    62 comments

    5
 stars 44 ratings

    "Sorry, forgot my rating."

  • 29 March 2008

    Cappuccino cake

    Tested

    Cappuccino cake

    By Jane Hornby

    62 comments

    5
 stars 44 ratings

    "I just made this cake today and it was gorgeous! (If I say so myself.) The cake was really light and the frosting complimented it perfectly (although I forgot to put the cocoa on the top.) The only negative was that 500g of the mascarpone made way too much frosting I felt."

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