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Sandy

BBC Good Food Member since 30 December 2007

My Latest favourites recipes

Last comments I've made

  • 05 June 2009

    Dead good chips

    Tested

    Dead good chips

    By olive magazine

    6 comments

    3 stars 2 ratings

    "I cook chips in the oven. Just coat them with oil (I use rapeseed) and cook in the roasting tin high temp 200C. Turn them now and again. Lovely, and much healthier."

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