julie
BBC Good Food Member since 16 June 2007
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Last comments I've made
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29 December 2011
"This was my first attempt at making chutney and it was a real success. It took longer to cook than the recipe suggests and I used half the cayenne pepper suggested. The result was a rich and succulent chutney that was perfect for Christmas cold cuts and yummy with cheese toasties afterwards."
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10 April 2009
"This is a lovely dish, the topping especially was delicious. I would add more cheddar next time."
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10 April 2009
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10 April 2009
"Absolutely delicious. Very easy to make - this one will definately become a family favourite."
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