tydrawirafon
BBC Good Food Member since 31 May 2008
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18 October 2008
"Made this the other day from the recipe in the Mag (Sept 08) Its the nicest carrot cake ever, so moist and light and the raisins soaked in orange juice were sooo juicy. I'm a novice and really suprised myself by how delicious this was - much much better than any shop bought and I made it !!! Remember the eggs and SR Flour (they are mentioned in the Method), and I used light brown sugar as its what I had in. Quark is a virtually fat free soft cheese - if you are in the UK I got a 250g tub in Morrisons. Well done Angela Nilsen for a lovely healthier recipe."
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