Twopinksroff
BBC Good Food Member since 10 June 2009
Last comments I've made
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18 June 2009
"Made it again for another dinner party and used a helpful hint of 400g mixed sugars to 200g of egg white. You must weigh the egg white to keep the proportions right, all other ingredients the same... no toffee sauce this week instead i split fruit conbination between both layers ( keeping more for the top ) and then stacked it up PERFECT!!"
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10 June 2009
"I made this for dessert after a bbq and it was the perfect finish. I used a conbination of strawberries, raspberries and blueberries for the top and drizzled toffee sauce over the bottom layer before placing on the top meringue. I added a tablespoon of icing sugar to the whipped cream and a drop of vanilla essence too. my meringues broke into four but piling it with cream and fruit I was able to disguise the breaks and present an impressive dessert."
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