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twinmum

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BBC Good Food Member since 12 February 2007

Location: Horsham, West Sussex, UK

  • My last supper would be... Anything properly Italian
  • My fool proof recipe is... Angela Nilsen's Ultimate Chocolate Cake
  • My favourite utensil is... My big knife
  • If I am not cooking I'm... a thousand and one things to my three kids
  • The best meal I've eaten was... Beef and stilton dish in Egypt!

My Latest favourites recipes

Last comments I've made

  • 03 March 2011

    Easy apple fruit cake

    Tested

    Easy apple fruit cake

    By Jane Hornby

    65 comments

    5
 stars 44 ratings

    "Easy and delicious. Everybody enjoyed this. Kept really well in a tin on a camping holiday. "

  • 03 March 2011

    Toffee apple pudding

    Tested

    Toffee apple pudding

    By Emma Lewis

    106 comments

    5
 stars 81 ratings

    "So naughty but oh so nice and moor-ish - be warned. It is what it says so if hot gooey treacley puds are your thing then this is for you. Def recommend. "

  • 03 March 2011

    Winter berry trifle

    Tested

    Winter berry trifle

    By olive magazine

    38 comments

    5
 stars 37 ratings

    "Very good. Made this twice at Christmas and all loved. Great flavours. However the 4 tbsp of liqueur didn't do it for us, we like a really good sherry kick so added a big glug, and some, of sherry too. Only then was it perfect ; )"

  • 03 March 2011

    Chunky oven chips

    Tested

    Chunky oven chips

    By Gordon Ramsay

    94 comments

    5
 stars 77 ratings

    "These are fabulous and foolproof. Made a few times now. Gorgeous chips."

  • 11 March 2009

    Sticky toffee banoffee cake

    Tested

    Sticky toffee banoffee cake

    By Good Food

    34 comments

    5
 stars 26 ratings

    "Delicious and more-ish. Like Fruitpig I used a loaf tin - 40-45 mins and didn't make any toffee cream - the cake stands up on its own. By the way this is a really good one to make with impatient pre-schoolers. You bung the ingredients in in any order and let them stir away. A very enjoyable half hour with my little boy and he loves the finished cake too."

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