Fand
BBC Good Food Member since 06 June 2008
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Last comments I've made
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10 March 2011
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10 March 2011
"Made this last week, it was gorgeous! I did use the 200g red lentils instead and it came out beautifully, very thick and very filling!"
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15 June 2008
"Oh, just to recommend a wine, I used a red Zinfandel in it, after all I was going to be drinking what we didn't use! It complimented it really well, it was a Gallo from their Winemakers Seal range. I also used about 6-7 medium potatoes, I was only making the meal for 2 people, so I halved all the quantities (actually only used 6 sausages) that way there was enough left for lunch the next day too :)"
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15 June 2008
"Well I cooked this yesterday, I used pork and garlic sausages from our butchers which went really well with the rest of the flavours. I also didn't have the caramalised red onions, so I made my own (in a pan with some olive oil, a couple tea spoons sugar and a splash or two of red wine and reduce slowly) they went really nicely in it. I will definitely make this again, I thoroughly enjoyed it."
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