Twinklesfood
BBC Good Food Member since 28 May 2007
Location: England. The North East to be precise
- My last supper would be... dependant on the weather!
- My fool proof recipe is... my roast potatoes
- This recipe is online at ... nope
- My favourite utensil is... my wooden spoon
- If I am not cooking I'm... baking ;)
- The best meal I've eaten was... a plate of mixed seafood in Whitby
My Latest favourites recipes
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Chinese braised belly pork with greens
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Tandoori salmon with spicy mango & cucumber chutney
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Yakitori chicken skewers with miso
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Last comments I've made
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14 May 2011
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14 May 2011
"Oh and to add, I used double cream with no problems. "
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14 May 2011
"Lovely concept and flavours, however it is definitely a soggy bottom type pie! I've heard a spinkling of semolina in the base of the pastry can help though, so may try that if I make it again. I too doubled the topping recipe, however had loads leftover. No problem, just spread it out on a baking tray, baked till crisp and added it to my granola. Yum. "
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17 February 2011
"Not bothered about fat content, thus made a mascarpone bechemel. Delicious."
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20 November 2009
"These turned out quite good, the flavour was close to what I was looking for, though I added a few blanched toasted hazelnuts and almonds for pesonal preference.The only thing I'd do differently is bake them a tad longer (though check to see if browning too much and cover with foil if so) just to get a slightly cunchier texture. They're a lot less fiddly to make than regular florenines however so full marks or the inititive!"
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