Twinkles
BBC Good Food Member since 02 November 2008
My Latest favourites recipes
Last comments I've made
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27 June 2009
"I did this in my slow cooker and added redcurrant jelly too. I browned the meat first and as the sauce/gravy was a little oily I mopped up the fat with a couple of slices of bread. Lovely tasty , tender meat. Everyone wanted the recipe !"
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27 June 2009
"Everyone loved these , even my fish hating son !"
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26 April 2009
"I've just made this and it was delicious ! I used two lemons and stole the ginger biscuit crumb base idea ( thanks ). I've never made a mousse before and didn't realise how quick and easy it was. Will make again."
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01 April 2009
"I just made these to go with dinner this evening. They were scrummy and soooo easy. I didn't have smoked paprika so just used the regular stuff and I added garlic puree to the mix."
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