Hilary Hobart
BBC Good Food Member since 01 July 2009
My Latest favourites recipes
Last comments I've made
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02 February 2012
"I used several bits of leftover cheese and made pasties. They turned out to be the best pasties we have ever eaten. A very fluffy filling and would make a good saturday lunch recipe. I am amazed something so simple could taste so good."
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11 January 2012
"Beautiful. I buttered the bread with butter mixed with a good pinch of nutmeg & cinnamon. I also added two tablespoons of whisky which I could just about taste so was probably about right for us."
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11 January 2012
"Beautiful. I buttered the bread with butter mixed with a good pinch of nutmeg & cinnamon. I also added two tablespoons of whisky which I could just about taste so was probably about right for us."
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25 October 2011
"I made this exactly as per the recipe. The chicken was beautifully tender and it tasted as good as it looked. I would make again."
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25 October 2011
" I thought this pudding was a nice change but overall I was disappointed. I thought the bakewell element was not as nice as other recipes I've tried from this site, the blackberry over-powering and blackberry/almond mix not a great flavour combination with the almond. I'm glad I tried it but I won't be making again. "
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