Flip
BBC Good Food Member since 17 January 2008
My Latest favourites recipes
Last comments I've made
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14 February 2008
"Nice hearty soup that everyone enjoyed, however felt it needed to be cooked slightly longer as the barley needed to be softer also there wasn't enough liquid. Will definately make it again though. "
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05 February 2008
"Great tasting dish however I made it early to bake later for dinner and it went quite stodgy and had no sauce left. I would definately make it again but just won't reheat it, eat freshly made!! I also swapped the cream for half fat creme friache and it still tasted great."
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