Turners Mill
BBC Good Food Member since 21 November 2008
My Latest favourites recipes
Last comments I've made
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28 November 2010
"forgot the rating! Definitely 5 stars! "
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28 November 2010
"I've made this twice now - both times around christmas time. It tastes divine, is universally loved by everyone, looks stunning, and once you get started is not difficult to make whatsoever. Can HIGHLY recommend! "
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26 May 2010
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26 May 2010
"Really, utterly delicious. Simplicity itself to make. Served with mashed potatoes and it was a really lovely and actually quite light meal ( the sauce is lighter than you would imagine) "
10
ratings
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