maz
BBC Good Food Member since 18 October 2009
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18 October 2009
"This was very tasty with (defrosted) frozen broad beans and peas. I didn't use celery as I am not a fan, and added garlic and a dash of sherry. It took a lot less than the suggested hour - probably about 40mins in total. Perhaps the extra 20mins was for shelling the beans and peas."
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