Jeannie
BBC Good Food Member since 27 July 2009
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Last comments I've made
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28 July 2010
"Very delicious. The flavour of the coriander and carrot go well together and there is no need for cream as found in some recipes."
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27 December 2009
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18 November 2009
"I was given a skate by a fisherman and had a hard job preparing it. I could not remove the skin but was told that if I poached the fish the skin would come away easily. So,instead of frying the wings I poached them in enough water to cover them and within 4 mins they were cooked and the skin came away as stated. I then prepared the sauce according to the recipe and it was delicious. This is a low fat way of cooking skate wings, and, if you are given a skate, don't even try to remove the skin before cooking!"
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