Tulip
BBC Good Food Member since 24 June 2009
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24 June 2009
"I did it all in a 1kg loaf tin but didnt give it enough time to cook before i opened the oven so it sank in the middle. then when i got it out i stupidly took it out of the tin almost straight away (im not the most patient of people) and it collapsed and fell to peices. so i bashed it up a bit more and served it on a plate in a heap with a bit of chocolate sauce and cream and i called it 'failure cake'. It was delicious."
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