tryanythingtwice
BBC Good Food Member since 14 September 2008
Last comments I've made
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14 September 2008
"You will have gathered by now that the original recipe is a bit bland and needs tweeking. I have tried most of the previous suggestions and I would suggest that if you want a really tomato-ey soup, not too creamy try the following changes: Double the amount of tomato puree suggested, 1 tin cherry tomatoes, a few chilli flakes, instead of 600ml of milk I used 300ml veg stock (Bouillion), 200ml V8 Vegetable juice and 100ml milk. Please try it, you will love it."
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