Babs
BBC Good Food Member since 28 August 2008
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Last comments I've made
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30 October 2008
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30 October 2008
"No occasion - just something different for supper.I used left over red wine - pinot noir reserve which I had frozen in ice cube trays - very handy!! fantastic for using in any stews etc."
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30 October 2008
"Love this recipe. so easy. Good week night supper and perfect for the slow cooker. The red wine is a good addition."
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