NiniB
BBC Good Food Member since 06 July 2009
Last comments I've made
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06 July 2009
"This is a firm favourite in our house. Rather than using curry powder, I use 2tbsp cumin, 1 tbsp paprike and 1 tbsp chilli powder. Gives it a really delicious deep flavour without being too spicy."
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06 July 2009
"Favourite dish ever! If it were up to my husband we'd have this every week! However, I tend to reduce my wine/sausage mixture for 20-25 mins rather than the recommended 15 to make it even thicker. "
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06 July 2009
"Super scrummy and oh so simple. I always use chorizo, peas and sweetcorn in mine - perfect midweek meal for two."
13
ratings
5
ratings
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