travelingchez
BBC Good Food Member since 06 September 2009
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06 September 2009
"I really enjoyed this dish. It's a great way to use my Aubergines that i've been growing. I also added a courgette to it. When i make it again i'll add another chilli as my husband likes it to have more of a kick and I wouldn't put the lemongrass in the blender as it didn't blend so well. It would have just as much flavour by bruising the lemongrass and knotting it, then won't have stringy bits of lemongrass in the curry. "
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