BBC Good Food

10 August 2008

Tested

"If you want to make a perfect rice in the microwave then follow this recipe it always works for me. Wash Rice, and place in a pirex dish or microwavable dish and fill with the rice. cover the rice in boiling water until it has covered the rice completely and fill until the water is an inch above the rice. Add a knob of butter and stir once. Cover in clingfilm piercing the top for ventilation and cook on fill power for 12 minutes (in a 800wat oven) add another 2 minutes if using a lower wattage microwave. when cooked remove clingfilm and leave for 1 minute. Rice is now ready to serve and tastes beautiful,"