Tracy's
BBC Good Food Member since 20 January 2009
Last comments I've made
-
20 January 2009
"I made this yesterday and it came out very well! The initial cooking time was more like 2 hours but besides that everything else was as expected. The colour is beautiful, deep purple - more or less the colour of beetroot. I vacuum sealed the jars by processing in a water bath for 10 minutes and this has not affected the colour of the final product or caused it to separate into different layers. The only change that I would like to make for my next batch is to leave out the vinegar - does anyone know if it is essential to this recipe?"
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