TommyRack
BBC Good Food Member since 30 May 2008
My Latest favourites recipes
Last comments I've made
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10 June 2008
"To redspy if it's still of any use - I stored the cake in tupperware just in a cupboard and it kept very well for a few days (until it was all finished!), the day after should be fine. Best wishes."
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31 May 2008
"Excellent recipe. So moist, fudgy, and rich. Made this for a friend's birthday yesterday. Had to substitute a couple of ingredients, and used a slightly larger cake tin so the finished product wasn't really tall enough to slice horizontally and fill, but the actual texture is fantastic. Once the ganache is on, it's just a profusion of incredible dark, rich, bitter flavours all working well together. I served it topped with fresh raspberries and a raspberry coulis, the tartness of which really balanced out the cake and reduced the sense of over-heaviness that can sometimes accompany dark chocolate cakes. If you really want to indulge with this cake, serve with a fresh espresso - it's incredible!"
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