TAPs recipes
BBC Good Food Member since 06 October 2007
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01 December 2007
"This dish was delicious and so very easy to make. The first time I made it, the sauce was a little thin. When I made it for a second time, I thickened it a little and everyone enjoyed it more. Best of all, when you are trying to loose weight but still enjoy tasty food, this fits the bill! It's become a favourite Saturday night meal and beats piling on the calories with the usual take away curry."
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