Tracey
BBC Good Food Member since 26 January 2008
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06 March 2008
"I made this last night - my "boys" (hubby & stepson) wanted fish & chips for tea. It was fantastic! The batter was lovely and they both raved about it all evening! I think I spent about £5 on the ingredients which fed the 3 of us with plenty to spare - not bad when you think that would be the price of a fish supper in the chippy! The batter recipe will be done not just for fish but chicken nuggets, sausages etc. We loved it - thank you Good Food Magazine!"
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