tracew23
BBC Good Food Member since 03 March 2007
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Last comments I've made
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09 April 2008
Greek lamb with orzo
129 comments
"Abosolutely lovely. I had loads left over and felt it actually improved the next day. The orzo soaked up all the juices and the flavours seemed to intensify. I just chilled and reheated it. Will definitely make again and wouldn't hesitate to serve it for friends. I also found orzo in Tesco"
