tastytash

BBC Good Food Member since 29 June 2007

My Latest favourites recipes

Last comments I've made

  • 26 March 2009

    Pea pakora pockets

    Tested

    Pea pakora pockets

    By Good Food

    11 comments

    4
 stars 10 ratings

    "Very tasty and easy to make. I didn't use either egg or oil to bind the potatoes together but found the potatoes held well enough on their own. Great mid-week meal and would definitely make again."

  • 27 November 2008

    Smoked mackerel risotto

    Tested

    Smoked mackerel risotto

    By Good Food

    31 comments

    4
 stars 28 ratings

    "I loved this recipe!! I have wanted to try something new with mackerel and this was brilliant! It was quick and easy to make, healthy and absolutely yummy!!! I will definitly be making it again!! "

  • 24 November 2008

    Spicy pork & aubergine

    Tested

    Spicy pork & aubergine

    By Good Food

    23 comments

    4
 stars 19 ratings

    "I thought this was a perfectly fine weeknight meal but nothing about the dish blew me away. My partner really enjoyed it but I found it a bit unimpressive! I would maybe try again with a different meat as I don't think the pork was great."

  • 28 October 2008

    Baked salmon with fennel & tomatoes

    Tested

    "The fennel in this dish was absolutely lovely and went really well with the salmon. It was a quick and healthy mid-week meal and I served it with sugar snap peas and couscous. However, there wasn't anything about the recipe that really stood out as amazing so not sure this would be a repeat recipe! "

  • 13 October 2008

    Ham & leek cannelloni

    Tested

    Ham & leek cannelloni

    By Good Food

    14 comments

    4
 stars 13 ratings

    " I loved this recipe! I made it as a quick Sunday lunch for me and my boyfriend and it went down a storm. It was quick to make, cheap ingredients and tasted absolutely yummy. The sauce tasted brilliant but without the hassle of making the white sauce from scratch. I served this with a green salad and some garlic bread. I would definitely recommend this and will be making again."

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