bakerDan

BBC Good Food Member since 16 September 2008

My Latest favourites recipes

Last comments I've made

  • 23 November 2009

    Classic pumpkin pie with pecan & maple cream

    Tested

    "Really good, I've been meaning to make pumkin pie for years but never got round to it because the recipes always looked like too much effort. This was quite easy and I made my own pastry as I hate the shop bought stuff. Got 10/10 from everyone who ate it."

  • 30 July 2009

    Classic Victoria sandwich

    Tested

    Classic Victoria sandwich

    By Good Food

    138 comments

    5
 stars 91 ratings

    "I make lots of cakes, and have to say I was disappointed. I made it a couple of weeks back, and again today and unfortunately the cakes are too dry. In all honesty I use the traditional cream the butter and sugar method rather than the all in one, so this could be the problem I guess......."

  • 29 April 2009

    Italian chicken & butternut pie

    Tested

    "This went down a storm at my informal dinner party. Left out the redcurrants with no substitution, added chopped parsley to the parmesan, used chopped smoked back bacon instead of pancetta to keep the cost and fat down. Served deli olives with toasted pitta and houmus for apetisers (yes I know it's not Italian!!) this casserole with mixed rice and side salad, then pineapple with mint sugar for dessert. Really easy to prep, then enjoy yourself with your mates instead of staying in the kitchen."

  • 29 April 2009

    Rhubarb spice cake

    Tested

    Rhubarb spice cake

    By Mary Cadogan

    29 comments

    4
 stars 19 ratings

    "What's going on on the picture? That's not rhubarb stirred into the mixture as per the recipe!! (it sinks to the bottom of the liquid cake mixture) Followed the recipe to the letter and it was great, huge compliments from my entourage of cake quality testers at work!! Wasn't worried about the syrup as it takes a similar amount in gingerbread. A great success, give it a go, takes about an hour and 10 mins, I set my oven to 150 degrees (circotherm) to allow it to cook properly without burning, and the beauty of this cake is it's never gonna turn out dry!"

  • 21 January 2009

    Chilli con carne

    Tested

    Chilli con carne

    By Good Food

    248 comments

    5
 stars 233 ratings

    "oh yes......the rating!"

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