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bakerDan

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BBC Good Food Member since 16 September 2008

Location: East London

  • My last supper would be... Indian takeaway!
  • My fool proof recipe is... thai mussaman curry
  • My favourite utensil is... Global knives
  • If I am not cooking I'm... in the gym
  • The best meal I've eaten was... my mum's cooking.....

My Latest favourites recipes

Last two recipes I've added

See all recipes I've added

Last comments I've made

  • 14 November 2011

    Vietnamese fish curry

    Vietnamese fish curry

    By olive magazine

    16 comments

    3
 stars 6 ratings

    "The nutritional information is clearly wrong. The calories from the fat content alone would be 108, providing the fat content is correct...."

  • 08 July 2011

    Lemon-spiced chicken with chickpeas

    Lemon-spiced chicken with chickpeas

    By Good Food

    106 comments

    4
 stars 90 ratings

    "Great high protein and filling midweek food. I made it without the lemon, cooked with a good pinch of chilli flakes, then served with the Harissa Couscous (on this site) sprinkled all over with coriander leaves. Recommended."

  • 03 July 2011

    Cherry cheesecake slice

    Cherry cheesecake slice

    By Barney Desmazery

    16 comments

    4
 stars 11 ratings

    "Not as good as I had hoped. However, I used cheap value cream cheese and it had only chilled for 2 hrs before I cut it and it wasn't cold, so maybe that could also be why the texture was a little 'scrambled -eggy'. The cherries need a bit of booze in them too and I struggled to get the syrup right, once I added the cherries, the sugar cooled and the syrup started to set solid. I had to add some boiling water and melt it down again, but some hard crystals remained. I would try again, as there's no reason why it shouldn't be great."

  • 20 June 2011

    Bakewell tart

    Bakewell tart

    By olive magazine

    71 comments

    4
 stars 40 ratings

    "Made for father's day and went down really well. I used a 24cm tin, used up all the pastry and the filling fitted perfectly. Left out the lemon on purpose, but forgot to add almond essence which I would do next time. Used much more jam, but just enough for a good even covering. Sprinkled the flaked almonds on top right from the start, baked at fan 150 for about 50 minutes until the top looked risen, golden and dry and it was cooked perfectly. Will definately be adding to my repertoire."

  • 06 March 2011

    White Choc Ginger Cheesecake

    Member

    White Choc Ginger Cheesecake

    By bakerDan

    1 comment

    5
 stars 1 rating

    "When i said hand blender, I meant the whisk type, not the stick type!"

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