Tordi
BBC Good Food Member since 08 March 2009
My Latest favourites recipes
Last comments I've made
-
25 August 2010
"Nice flavour but a bit of a gloopy filling. I tried cooking it for longer but ut never really 'set'. "
-
25 August 2009
"I've just realised i've added mustard seeds instead of coriander seeds - hope this will be alright! "
-
25 August 2009
"These were really yummy! I thought they might be a bit dry but they were lovely and moist. I made 12 smaller ones and put them in wraps with a bit of lettuce, cucumber and some youghurt/mango chutney sauce. Only enough for 2 of us though!"
-
21 August 2009
"This was a really nice dish that I would make again. I also increased the amount of lentils and that worked well. Only thing I would say was that it took much longer than stated for the vegetables to cook through, though this could've been because I chopped them larger than I was meant to I suppose. Not a huge problem though as I simply added a bit more water and left it all simmering. Nice easy dish which could easily be varied by changing the type of vegetables or the type of curry paste. "
-
20 August 2009
"I made this as a side dish, only thing i changed was i added some sweetcorn as there was some it the fridge which needed using up! If i were to make again i would halve the amount of lemon juice as was just a bit too lemony for our tastes. "
4
ratings
41
ratings
311
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
