Torchy
BBC Good Food Member since 18 July 2008
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28 July 2008
"This was good, although I really made it just to use up some Broad Beans that I had knocking around the kitchen. Popping the blanched beans out of the shells was a bit of a chore so if I made this again I'd be tempted to throw them in with the skins on. I didn't have enough Cherry Tomatoes so I used a can of chopped tomatoes as well. I agree with the comments about there not being that much, so I cooked some Pasta Shells (approx 250g) seperately and mixed them in before serving."
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