Tim Evans
BBC Good Food Member since 25 June 2008
My Latest favourites recipes
Last comments I've made
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06 August 2009
"This is pork as it's meant to be! Simply amazing, although I have had a similar experience to the earlier poster about the meat blackening. The final stage need not be as long sa stated. I want to eat it again right now."
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08 January 2009
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08 January 2009
" Wow! This is awesome! It's like an angel was stroking my taste buds. I'm also now roughly a stone heavier than pre-torte."
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08 January 2009
" I made this with leftover Christmas ham and was worried that it would be too bland. It wasn't. Fantasticly easy and makes you look like a pro! p.s. Max, university is pot noodle, not nice stuff like this!"
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26 August 2008
"Nice, although the dressing needed more honey for our tastes. Also served on baby spinach and rocket, nice crisp texture to compliment the scallops."
13
ratings
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ratings
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