Jenn's File
BBC Good Food Member since 11 August 2009
My Latest favourites recipes
Last comments I've made
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18 February 2011
"Thinking of doing this this weekend. Would it go well with a Gingernut biscuit base or should I stick to digestives? Thanks."
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09 January 2011
"I'm not a vege but I really loved this recipe as did my vege & non vege friends on a recent girls night in. I doubled up the ingredients for the four of us to serve as a main course but ran out of filling so only stacked three high instead of four. Only needed a little bit more of the squash but I would double the spinach quantity again as always it wilts down to nothing. Loved that I could do everything before they arrived and just needed to ping a few things and plate up when they were here which meant more time for gossip and chablis!"
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20 May 2010
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12 November 2009
"Could I do this as a starter or is it too filling?"
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