tonymaynard
BBC Good Food Member since 14 August 2007
My Latest favourites recipes
Last comments I've made
-
06 September 2008
"Beware the cooking time of 4-5 minutes each side for the chicken breasts. I used a hot griddle pan for the alloted time and found the breasts totally raw inside. I had to butterfly each breast and give another 5 mins approx to cook through and at the same time keep the mashed and runner beans hot. In the end, got away with it and thoroughly enjoyed the fully cooked chicken!!!! Only 3 stars due to the timing."
5
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
