Tony
BBC Good Food Member since 06 April 2009
My Latest favourites recipes
Last comments I've made
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06 November 2011
"Just made this recipe for the first time, took note of previous comments with regards to the quantities it makes and therefore with this in mind roughly halved the amouonts......still ended up with enough mixture to feed half of Mexico!!!!!!!! Tasted absolutely delicious and the ones we have left over are now sitting in the freezer, (we managed to make 9 enchiladas in total) they are very filling and only need 1 each."
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30 October 2011
"Have made this cake on several occasions, each time getting perfect results using rapeseed ol instead of the recommened sunflower oil, not a hint of greasiness or oilyness. It has a light texture and not too sickly with the icing topping however I do plan on making it next time with the cream cheese frosting that people are recommending."
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13 September 2011
"Made this chutney last night with a glut of home grown tomatoes. Used cider and white wine vinegar to the full recommended amount as had insufficient cider vinegar. Tastes delicious already, looking forward to tasting it again in a few weeks when flavours have had time to develope further."
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05 May 2011
"made this a few weeks ago, so quick and tasty, simply delicious."
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27 April 2011
"So simple yet so tasty, will definately be making again."
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