Toni Hannan
BBC Good Food Member since 29 July 2008
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30 July 2008
"mad the recipe for the first time and used 1 choc orange and 1 140g bar milk choc as i prfere creamier choc rather than dark choc desserts. On melting the chocolate and removing from the heat i added the butter and eggs, which turned my hoc very lumpy almost seperated. I continued to follow the steps and turned out ok in the end but if anyone has any comments for the future it would be much appreciated. Very chocolaty and rich. almost like the creamy outside of a choc gateux"
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