mine
BBC Good Food Member since 05 February 2007
My Latest favourites recipes
Last comments I've made
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08 February 2008
"this is so quick and so easy and not too bad for you either :)"
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15 January 2008
"added tabasco and pepper (20 turns), used rump steak, but dubious about eating raw meat from supermarket, so flash fried them as patties for about 30 secs on each side, added tapioca flour and some bread crumbs to keep them together in the pan will def be making again :)"
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04 January 2008
"nice and easy, I changed the recipe and just use olives & goats cheese to stuff in the chicken and substitute the streaky bacon for tescos healthy living bacon - no fat at all :)"
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03 January 2008
"quick and easy, I also add about 1/4 bottle of white wine, Parmigiano Reggiano, tear up some salad leaves like rocket/watercress & maybe some chilli/garlic flakes. Also don't use the pesto."
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03 January 2008
"did this with the mushroom and goats cheese tartlets, for dinner so did them in the oven for 15 mins before adding the mixture. I also added some mushrooms that had been sweated in olive oil, and I substituted the chedder for Parmigiano Reggiano Cheese and put thin slivers on the top. Also added mushroom ketchup to the egg/cheese mixture. The mixture tends to just drip out of the mushrooms, next time will prob add onions to the egg mixture, maybe along with some find bread crumbs to help keep the mixture inside the mushrooms better. Would probably only do this again for breakfast/brunch as part of a cooked breakfast with maybe some beef tomatoes and venison sausages."
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