ka
BBC Good Food Member since 11 October 2008
My Latest favourites recipes
Last comments I've made
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19 May 2011
"Could the equivelent to Quark in France be fromage blanc?"
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20 September 2009
"herby potatoes: thinly sliced raw potatoes and onions, mixed herbs, salt and pepper, olive oil. layer potatoes and onions in pre-oiled oven dish, start with potatoes. Between every layer of potatoes and onions season it with salt,pepper and herbs, drizzel oil. Do this with every layer and finnish with potatoes on top. sprinkel with salt and drizzel with oil. Put into pre-heated oven for about 40 min or till brown and crisp . Lovely."
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31 December 2008
"Best ever, dont worry about the colour. Its a lighter colour then the ones ive made or bought before and much more lighter to eat ."
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22 November 2008
"I would like to try this with small ramekins, any idea of how long i would have to let it steam then?"
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