Tierney
BBC Good Food Member since 15 January 2008
My Latest favourites recipes
Last comments I've made
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11 December 2009
"quite boring to be honest. tried it one time with parmesan and mozzerella and was tasteless, then tried it with goats cheese and a side of garlic bread where there wasnt much improvement :( an ok dish, but probably wouldn't cook again"
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24 February 2008
"To make the salad more flavoursome, add honey and soy sauce to it."
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24 January 2008
"MUST CUT FRUIT UP INTO SMALL PIECES. When I made these in my catering lessons, it was simply dry pastry, chunks of fruit and lumps of brown sugar. The filling needs to be softer and more together, to make these nicer."
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24 January 2008
"MUST CUT FRUIT UP INTO SMALL PIECES. When I made these in my catering lessons, it was simply dry pastry, chunks of fruit and lumps of brown sugar. The filling needs to be softer and more together, to make these nicer."
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24 January 2008
"MUST CUT FRUIT UP INTO SMALL PIECES. When I made these in my catering lessons, it was simply dry pastry, chunks of fruit and lumps of brown sugar. The filling needs to be softer and more together, to make these nicer."
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