Tiny
BBC Good Food Member since 26 September 2007
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Last comments I've made
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07 August 2011
"Forgot to leave the rating!"
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07 August 2011
"Took 2 attempts to get the creme right ( Ist one a practise run) as there is no indication of how thick the creme is supposed to be. I think I got it right but it was absolutely delicious anyway. Looks very impressive assembled and tastes divine. With reference to other comments - there's nothing wrong with shortcuts if pushed for time and the filling works well with ready made brandy snap baskets too - but do try it with pastry cases as the recipe shows if you have the time as it so pretty and delicate."
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07 August 2011
"I have made Beef Wellington many times using other recipes but this is the simplest, easiest and most foolproof one I have used.I would say that the timings are perfect if followed to the letter and if you like your fillet rare. I personally initially roast it for 30 -35 mins and then finally cook it in the pastry for 30 and it comes out perfectly pink inside and not at all bloody. Adjust your timings to suit your taste and take into account the size and thickness and you can't go wrong. Brilliant - will only use this method from now on. Thank you Gordon."
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18 May 2011
"Not fussed on fennel and other half not keen on chick peas so left both out and used Asparagus (British of course), cooked and sliced into 2cm pieces. It was simply amazing! Orange goes so well with Salmon. Most importantly O H gave it the thumbs up so it's now become a regular."
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28 September 2009
"Skipped the bread altogether and went straight for the brioche as recommended! This was absolutely divine. Used a good mix of fruit including blackberries and cherries as well as raspberries, strawberries, and red & blackcurrants. It takes a while to make with the overnight chilling (make sure you stand the bowl on a plate as the juices WILL spill out!) but is well worth it. I served it with creme fraiche sweetened with a little icing sugar and flavoured with vanilla instead of the double cream. worked really well and will definitely be making it again."
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