Tiny
BBC Good Food Member since 26 September 2007
My Latest favourites recipes
Last comments I've made
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21 August 2008
"The ginger and chilli give a real lift to the salmon. A firm favourite for a quick and easy supper for 2 or as an impressive dinner party dish. Goes well with buttered new potatoes and green veg as an alternative to rice"
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21 August 2008
"Ref: Lindad4a. I have made this with Greek yoghourt as a sustitute and it works very well. This recipe has a delicate flavour which complements salmon perfectly. My husband liked it so much that I often combine leeks and peas with creme fraiche or yoghourt as a side dish to a variety of meals. As a side dish it goes well with spicy food"
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21 August 2008
"Not a combination that you would normally think of but really effective. Have made this several times and the flavours work really well together. It makes a simple salmon fillet a little special. Delicious."
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21 August 2008
"I have made these several times and cooked both on the barbeque, in a pan and under the grill. They are delicious whichever way they are cooked. Wonderful marinade with subtle flavours. Use the biggest raw prawns you can find as they are really 'meaty'. I have grown up daughters who would never touch shellfish until I persuaded them to try these. Now they all cook them even the youngest who normally lives on junk food. A real treat and well worth the preparation for the marinade."
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21 August 2008
"A very simple and fast meal especially as I subtituted a jar of german Bockwurst sausage for speed. Tasty and filling when you are in a hurry."
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