Jacqueline Meldrum
- My last supper would be... a picnic on a summer's day, in the hot sunshine, surrounded by friends and a glass of chilled white wine in my hand.
- My fool proof recipe is... Herbful Pasta Salad with Mushrooms
- This recipe is online at ... http://www.tinnedtomatoes.com...
- My favourite utensil is... my microplane grater.
- If I am not cooking I'm... reading.
- The best meal I've eaten was... a traditional Cypriot meal served in the home of a cypriot family in the Troodos Mountians.
Last two recipes I've added
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16 July 2009
"I loved these tiffin eggs. As a vegetarian, I was really pleased to find an equivalent to Scotch Eggs. The day I made them I was craving eggs for some reason and this recipe hit the spot! These have become a firm favourite in my house. My tip would be to make them the day before you need them, as the flavours really develop overnight and they are much spicier the next day. If you would like to see my finished Spicy Tiffin Eggs then visit my blog. http://www.tinnedtomatoes.com/2007/05/spicy-tiffin-eggs.html"
16
ratings
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