Ting Chan
BBC Good Food Member since 17 September 2008
My Latest favourites recipes
Last comments I've made
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10 August 2010
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25 October 2009
"Possibly the best naan bread I've ever had. Cooked perfectly and made 6 big circles. I had left it in the airing cupboard to rise and also added 3 cloves of garlic and a bunch of coriander before mixing in the water. I served it with the spinach and sweet potato curry. Om nom nom."
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29 August 2009
"Just sloppy and tasteless. I wouldn't make it again."
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29 August 2009
"A really rich and decadent chocolate cake, definitely worth the wait."
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29 August 2009
11
ratings
35
ratings
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